Recipes
veg
Hariyali rajma tikkis
By Pavithra Ramasamy
⏳ Prep Time: 30 minute
08 Jul 2020
2020-07-08T03:24:13.000Z
1.37
Nutritional Overview
Calories
137 kcal
Protein
8 gm
Carbs
24 gm
Fats
1 gm
Ingredients
Rajma
Cilantro
Garlic
Onion
Pudhina
Green chilli
Besan if needed
Method
Step 1
Soak rajma for hours
Step 2
Transfer the soaked rajma to a blender. Add all the other ingredients except onion.
Step 3
Blend the ingredients into a nice smooth texture avoiding grainy feel without adding water
Step 4
Add onions and besan if needed to the mixture
Step 5
Add any spices you would like
Step 6
Roll into patties and roast on tawa
Step 7
Serve hot with some chutney
