Recipes
non-veg
Hari-Bhari Chicken Dum Biryani
By Nitin Uppal
⏳ Prep Time: 60 minute
11 Oct 2020
2020-10-11T13:20:19.000Z
15.83
Nutritional Overview
Calories
1583 kcal
Protein
125 gm
Carbs
232 gm
Fats
17.3 gm
Ingredients
Chicken breast - 325 gms
Rice - 180 gms
Spinach - 150 gms
Soya Chunks - 40 gms
Green Beans - 145 gms
Onion - 400 gms
Tomato - 300 gms
Fat free Yogurt - 100 gms
Oil - 7 gms
Ghee - 5 gms
Method
Step 1
Marinate chicken in yogurt, ginger, garlic and spices of your taste. Set aside in fridge for around hour.
Step 2
Heat oil in pan. Add Cloves, bay leafs, cardamom (green and big), star anise to it. Add onions and saute till rich brown or golden brown, take out % for layering and keep rest in pan.
Step 3
Add marinated chicken to it and saute it for - minutes.
Step 4
Add chopped tomatoes and after minutes add beans and Soya. Add salt, chilli, dhaniya powder, garam masala as per your taste.
Step 5
Cover the pan till everything is cooked. Add spinach puree - minutes before completing the mixture ( I normally boil and make puree and use it alternate days). Spinach gives it a beautiful green color and flavor.
Step 6
Boil rice till it cooked % and take it out in sieve.
Step 7
Layer the Rice and Chicken/veg mixture one after another. for each layer add onions as well which we kept aside for this. Pour ghee at the end.
Step 8
Cover the pan for giving dum to biryani and leave it for - minutes on a very slow flame. ( I use tawa and don't keep pan directly on flame)
Step 9
Enjoy it with your choice of Raita or plain curd !!!
Step 10
(Note - Total weight of biryani was gms)
