eggetarian
โณ Prep Time: 30 minute
11 Jan 2020
2020-01-11T02:01:12.000Z
1.63

163 kcal
5 gm
2 gm
15 gm
100gm Bottle groud/lauki(Grated, boiled and squeezed)
Methi leaves (chopped)
2Green chilli ( chopped)
1tsp Ginger garlic powder
1/4tsp Red chilli powder
1tsp Coriander powder
1 Egg
5gm Pysllium husk
10ml Ghee
Salt to taste
In a mixing bowl add all ingredients except ghee.Make sure that all dry spices and veggies combine well with no lumps.
Heat the ghee on non stick pan, pour a little mixture on cover it with lid on low flame for - mins.Flip the chilla and cook it with both sides.
Serve hot with chutney and curd.
To give you the best experience, this site uses Cookies