Recipes
veg
Gujia
By Ipshita Mukherjee
⏳ Prep Time: 30 minute
10 Mar 2020
2020-03-10T02:41:28.000Z
1.27
Nutritional Overview
Calories
127.1 kcal
Protein
4.7 gm
Carbs
12.9 gm
Fats
6.3 gm
Ingredients
Atta 30g
Maida 30g
Paneer 50g
Almonds 10g
Milk 100ml
Ghee 5g
Elichi
Sweetener
Salt
Method
Step 1
Knead soft dough using atta, maida, ghee, water, and salt. Keep aside.
Step 2
While the dough is resting in a pan take milk add paneer crumbs, sweetener and elichi powder and cook till all milk evaporates. Add crushed almond and mix well and keep it to cool down.
Step 3
Now take the dough and equally divide it into balls. Roll each ball into a thin puri with a rolling pin.
Step 4
Place the filling in the center of the puri, and fold the circle in half-moon shape. Apply a little water to the edges and seal.
Step 5
Put them in air fryer for mins at degree.
