Recipes
Veg
groundnut pakoda
By Rohit Komal kamle
⏳ Prep Time: 40 minute
07 Jul 2020
2020-07-07T16:42:53.000Z
4.68
Nutritional Overview
Calories
468 kcal
Protein
12 gm
Carbs
60 gm
Fats
20 gm
Ingredients
cups bengal gram dhal flour (Besan flour) 1 cup rice flour 1 cup ground nut (peanut) 1 teaspoon red chilli powder 2 teaspoon salt (or as per taste) One spring curry leaves Oil for deep frying
Method
Step 1
Mix Bengal gram dhal flour, rice flour, ground nuts, red chilli powder, curry leaves, salt. Add one tablespoon hot oil and mix well. Just sprinkle handful of water and make a loose dough. Put this dough little by little into hot oil and deep fry till golden brown
