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Recipes
non-veg
Green Chicken Kebabs (Hariyali Chicken Tikka)
By Nafeesa Saleh
⏳ Prep Time: 15 minute
17 Jul 2020
2020-07-17T16:19:07.000Z
2.39
Nutritional Overview
Calories
239.4 kcal
Protein
40.5 gm
Carbs
6.3 gm
Fats
5.8 gm
Ingredients
Chicken breast - 150gm
Ginger- 5gm
Garlic-5gm
Coriander leaves/parsley - 10gm
Mint leaves - 10gm
Green chilly- 2 or as per the taste
Curd - 50gm
Lime juice - 1tsp
Apple cider vinegar- 1 tbsp
Salt - as per the taste
Method
Step 1
Cut the chicken breast into chunks and marinate it with ginger garlic paste, salt, lime juice and apple cider vinegar overnight or atleast for - minutes
Step 2
Grind coriander leaves, green chilly and mint leaves, adding salt and make a paste out of it.
Step 3
Add this paste to the marinated chicken and mix well. If you have kept it in refrigerator, let it thaw for about minutes.
Step 4
Insert the kebabs into skewers and cook it in nonstick pan, covering the lid. Flip in between once it’s golden brown from one side and do the same for other.
Step 5
Layout it in the plate and enjoy with salad!🥗
