non-veg
⏳ Prep Time: 15 minute
04 Nov 2020
2020-11-04T04:19:09.000Z
3.60

360 kcal
42.5 gm
16 gm
14 gm
Chicken breast - 150gm
Spinach- 100gm
Fenugreek leaves- 100gm
Amaranth leaves - 100gm
Onion - 100gm
Ginger- 5gm
Garlic - 5gm
Green chilly- 1 to 2
Ghee/oil - 10gm
Dry spices- salt, black pepper powder, turmeric powder
Mince the chicken in the mixer and add it to the pan along with oil and cook it thoroughly. Take it out in a bowl.
In the same pan, add remaining oil, grated onion and ginger garlic chilli paste and sauté for about a minute. Now add all the green leaves and sauté for a minute. Bring in the minced chicken and add all the dry spices. Cook for another - minutes. Have it with chapati/rice
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