non-veg
⏳ Prep Time: 15 minute
20 Jan 2021
2021-01-20T06:25:40.000Z
2.73

272.5 kcal
41 gm
8 gm
8.5 gm
Boneless chicken
Green peas
Butter
Onion
Ginger garlic paste
Tomato
Cumin powder
Coriander powder
Chicken masala
Garam masala
Salt
Turmeric
Red chilli powder
Lemon juice
Marinate the chicken with salt and lemon juice and keep aside for mins. Pressure cook the chicken with onion cubes , tomato cubes and ginger garlic paste. Put the butter into a pan.Add the boiled chicken to the pan and add the spices . Let it simmer for about mins. Add green peas and cook for another mins. Keep a the gravy as per your desire. Finish with some garam masala
To give you the best experience, this site uses Cookies