Recipes
Veg
Green Pasta
By Dr Namrata Ghusar
⏳ Prep Time: 1200 minute
30 Jun 2020
2020-06-30T13:20:44.000Z
2.64
Nutritional Overview
Calories
264 kcal
Protein
8 gm
Carbs
40 gm
Fats
8 gm
Ingredients
50gm Fusilli pasta
100gm spinach,100gm Zucchini
Basil leaf around 20-30gm
Onion garlic chopped
Black pepper, oregano, paprika
lemon juice optional
Method
Step 1
Boil the pasta with salt and few drops of oil till al dente drain and keepit aside . cook spinach and zucchini with salt for min and make a puree and keep it aside.
Step 2
In a pan add oil and chopped onion garlic saute it.
Step 3
Add the puree of spinach and Zucchini let it cook for min add oregano,paprika,black pepper, top up with lot of basil leaf and mix the boiled pasta to it and cook for min add salt to taste and lemon juice.
Step 4
ready to eat.
