Recipes
veg
Green Moong Dhal mini-Idly
By Praveena Kuchipudi
⏳ Prep Time: 10 minute
08 Nov 2019
2019-11-08T16:04:16.000Z
4.43
Nutritional Overview
Calories
443.2 kcal
Protein
30 gm
Carbs
80.8 gm
Fats
0 gm
Ingredients
Green Moong Dhal 90g
Urad Dhal 30g
Rice 10g
Carrot grated 10g
Ginger a piece
Green chillies 3
Salt
Method
Step 1
Soak all dhals and rice overnight.
Step 2
Wash once and grind all soaked ingredients along with ginger, green chillies and salt. Don't add much water.
Step 3
The batter should not be of too flowly consistency.
Step 4
Check salt and keep the batter in a bowl for fermentation for -hrs. Mix the fermented batter and store in refrigerator.
Step 5
Brush ghee/oil to mini-idly pan and pour the batter.
Step 6
Steam them not more than mins. Switch off and let it stay for mins.
Step 7
Remove and garnish with grated carrot. Serve idlies with your favorite chutney.
Step 8
P.S If you want to skip natural fermentation, instantly add soda salt or eno salt only just before making idlies. Can mix grated carrot in the batter before steaming.
