Recipes
veg
Green miso noodle bowl recipe
By Luvina Mangtani
⏳ Prep Time: 15 minute
23 Aug 2019
2019-08-23T07:20:28.000Z
1.30
Nutritional Overview
Calories
130.2 kcal
Protein
6.9 gm
Carbs
18.9 gm
Fats
3 gm
Ingredients
2 miso paste sachets, (we used Itsu, availble from Tesco) 3cm piece fresh ginger, chopped 2 garlic cloves, peeled and sliced 45g soba noodles 50g sugar snap peas 8 asparagus stems, sliced 1 courgette, spiralised into noodles 100g Tenderstem broccoli 1 yellow pepper, sliced 1 orange pepper, sliced 1tbsp soya sauce Large handful coriander leaves
Method
Step 1
Pour ml boiling water into a pan, add the miso, ginger and garlic, then allow to gently simmer for - minutes. Add the soba noodles and vegetables to the pan, and cook for a further - minutes, until just tender. Stir through the soy sauce and ladle into warm bowls. Top with coriander leaves to serve.
