Veg
⏳ Prep Time: 30 minute
12 Aug 2020
2020-08-12T08:10:00.000Z
3.06

306.5 kcal
12.5 gm
36 gm
12.5 gm
Green gram -50gms
onion -50gms
tomato-50gms
garlic-10gms
salt-as per taste
green chilli-3-4
ghee-10gms
turmeric -half table spoon
gram masala optional
hing
curry leaves
Pressure cook green gram Dal in a cooker on low flame with tomato, onion, garlic n curry leaves .. For seasoning add ghee, hing, garlic, Green chilli after mins add the Dal to the seasoning and put some turmeric n salt to taste.. Bring to a boil add some gram masala if required it's optional.. yummy green gram Dal is ready to be served.. Eat healthy n stay healthy 😁😁
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