Recipes
Veg
Gram Flour Dhokla
By Shreya Baranwal
⏳ Prep Time: 120 minute
18 Feb 2021
2021-02-18T07:35:57.000Z
3.25
Nutritional Overview
Calories
324.8 kcal
Protein
15.3 gm
Carbs
42.5 gm
Fats
10.4 gm
Ingredients
Gram Flour
curd
sugar
salt
oil
Eno
Hing
grated ginger
coriander chopped
Method
Step 1
ingredients- Besan gm sugar . gm for batter + . gm for tadka ginger grated gm curd gm Eno / packet oil gm for batter + gm for tadka salt as per taste (hing + rai + green chilli + coriander leaves) for tadka Method- Mix all ingredients, add water to make it like runny batter (Except tadka) n then take oil add eno in it & mix in batter, bubble will come then put it into container & steam. Let it cook in the meanwhile take one pan prepare tadka with remaining oil, hing, rai, green chilli, coriander leaves, Now add cup water & remaining sugar in tadka. check steamed dhokla once it is cooked pour the liquid on hot dhokla. Enjoy.
