Recipes
Veg
Gobi masala
By Rohit Komal kamle
⏳ Prep Time: 30 minute
07 Jul 2020
2020-07-07T16:31:30.000Z
3.46
Nutritional Overview
Calories
346 kcal
Protein
8 gm
Carbs
38 gm
Fats
18 gm
Ingredients
1 Kg Gobhi (cut into small florets) 3-4 Green chillies (slit a little) 1 cup Onions, grated 1 tsp Garlic paste 1 tsp Ginger paste 1 cup Tomato, grated 1/4 cup Oil 2 tsp Cumin seeds 2 Bay leaves 1/2 tsp Turmeric 1 tbsp Salt 1/2 tsp Garam Masala 1/2 tsp Red pepper (powdered) 1 tbsp Coriander seeds (powdered) To garnish Coriander leaves
Method
Step 1
Heat oil and add the cumin seeds and the bay leaves. When seeds splutter, add the onions, ginger and garlic and saute till brown and fat separates. Add the tomatoes, turmeric, salt, garam masala, red pepper and the coriander powder, and stir fry till the fat separates. Add the gobhi and the green chillies and saute over high heat till the vegetables look glossy. Lower the heat and simmer, covered till cooked through. Serve hot, garnished with the coriander leaves.
