Recipes
veg
Gobhi Paratha
By Monika Sheoran
⏳ Prep Time: 15 minute
02 Apr 2021
2021-04-02T05:44:10.000Z
1.95
Nutritional Overview
Calories
195 kcal
Protein
4 gm
Carbs
33.5 gm
Fats
5 gm
Ingredients
Wheat flour-40gm Cauliflower-30 gm Masaale in the stuffing-As per taste
Method
Step 1
Knead the wheat flour dow with warm water(add salt to the dow as per taste). Make a round ball out of the dow and roll till it flatten in round shape then put the stuffing in it and make a round shaped potli and again roll and flatten it. Preheat Iron tawa on medium flame. Cook the Paratha on it with ghee till it turns golden brown and crispy. Enjoy it hot and with seasonal chutney.
