Recipes
vegan
Gluten-free vegan breakfast
By Sheetal Paliwal
⏳ Prep Time: 60 minute
21 Feb 2021
2021-02-21T03:42:47.000Z
3.74
Nutritional Overview
Calories
374 kcal
Protein
17 gm
Carbs
63 gm
Fats
6 gm
Ingredients
Oat milk
Ginger
Tea powder
Stevia
Cardamom powder
Black eye peas
Potatoes
Salt
Red chili powder
Method
Step 1
Oat milk Chai - cup ( ml) Boil cup oat milk, cup water, /tbsp tea powder, inch ginger for mins. Add cardamom powder. Strain and add stevia as per taste. Lobia (Black-eye peas) - gm Soak black-eye peas for - hours. Pressure cook and strain to remove excess water. Add / tsp oil in a pan on medium heat, add the peas with salt and red chilli powder. Air-fried potatoes (no oil) - gm Cut potato into thin wedges. Mix salt, red chili powder and potatoes in a bowl and cook in air fryer at F for - mins. Keep stirring every few mins to avoid burning
