Recipes
Vegan
Gluten Free Sugar Free Biscuits
By Reshma Raju
⏳ Prep Time: 20 minute
12 Apr 2021
2021-04-12T08:16:31.000Z
4.16
Nutritional Overview
Calories
415.6 kcal
Protein
9 gm
Carbs
40.9 gm
Fats
24 gm
Ingredients
Jowar flour: 50gms
Besan/ chikpea flour: 10gms
Sugar-free a little less than 1/4cup
butter :22gm
Method
Step 1
Firstly use semi cold butter and add sugar free( I used erythritol and xylitol in the ratio :)
Step 2
Continuously beat them together so that they butter turns pale and doubles in size
Step 3
Next add in both the flours and knead well, add tbsp water if the dough feels dry
Step 4
Preheat airfryer at for mins
Step 5
Roll the dough and cut shapes with desired cutter
Step 6
Bake them in the preheated airfryer btw - mins, depending on the fryer
Step 7
They will still be soft when warm....allow to cool completely
Step 8
I made approx small size Biscuits
