Recipes
Veg
Gluten Free Paneer Paratha
By Janka Govani
⏳ Prep Time: 600 minute
06 Jan 2021
2021-01-06T18:38:21.000Z
5.13
Nutritional Overview
Calories
513 kcal
Protein
23 gm
Carbs
31 gm
Fats
33 gm
Ingredients
grated paneer- 100 gm
jowar ( sorghum) flour - 20 gm
Bajra ( Millet) flour - 20 gm
ghee - 10 gm
spices( Tumeric powder, red chilli powder, coriander powder, cumin powder) - half tea spoon
salf - 1 tea spoon / as per taste
fanugreek leaves chopped - 1 table spoon
Method
Step 1
mix all the ingredients
Step 2
add enough water to make soft dough
Step 3
with the rolling pin , roll two paratha , sprinkle some dry flour if needed to roll out .
Step 4
heat tava or griddle then place the rolled paratha on it when it's nice and hot,cook paratha in medium flam .
Step 5
apply ghee both the side and cook till golden brown..
