Recipes
veg
Gluten-Free Naan
By FITTR
⏳ Prep Time: 15 minute
10 Jul 2022
2022-07-10T00:00:00.000Z
6.71
Nutritional Overview
Calories
671 kcal
Protein
18.2 gm
Carbs
86.1 gm
Fats
28.2 gm
Ingredients
Coconut flour: 130 gm
Psyllium husk: 30 gm
Baking soda: 1/2 tspn
Warm water: As per requirement
Ghee: 10 gm
Salt: To taste
Parchment paper, for ease in rolling: 1 sheet (optional)
Method
Step 1
Heat the water for seconds in the microwave.
Step 2
Mix all the dry ingredients and add warm water to make a soft dough.
Step 3
Let it rest for minutes then knead the dough with some oil into four smaller balls.
Step 4
Roll out each round between two sheets of parchment paper.
Step 5
Heat the pan. Add a bit of ghee to the pan, transfer the rolled out naan to the pan and roast it on both sides on medium flame.
Step 6
Serve it on a plate. Best eaten with any subzi or can be cut into fours and eaten with dips.
