veg
⏳ Prep Time: 900 minute
05 Apr 2020
2020-04-05T06:37:01.000Z
3.94

394 kcal
6 gm
52 gm
18 gm
65 g Pasta
6-8 Garlic cloves
Ginger-Garlic Paste
1-2 crushed Green Chilli
Italian seasoning
10 g Butter
Oregano
Salt
Vinegar(optional)
In a Boiling water , add pasta and cook until it’s done. Keep it aside.
Finely chop garlic, green chillies.
In a heated pan , apply butter add ginger garlic paste. Sauté it till golden brown.
Add finely chopped garlic and green chillies.
Now add Pasta , mix it well.
Add Italian seasoning, oregano , vinegar.
Cover the lid for - mins. Cook it well.
Voila , Ginger-Garlic pasta is ready to serve.
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