Recipes
veg
Ghee Pongal
By Sriprasanna Madan
⏳ Prep Time: 15 minute
02 Nov 2019
Nutritional Overview
Calories
336 kcal
Protein
9 gm
Carbs
48 gm
Fats
12 gm
Ingredients
Rice 50 gms
Mung dal 25 gms
1/4 inch ginger cut into small pieces
1 green chili finely chopped
1 tsp cumin
1 tsp pepper
1 mustard seeds
Salt per taste
Water 3 times the rice+dal proportion
Ghee 10 gms
Curry leaves (optional)
Method
Step 1
In pressure cooker, add the / the qty of ghee and make tadka of musturd seeds, cumin, ginger and curry leaves.
Step 2
Now add rest of the ingredients including salt and water. Close the PC and leave it on high for - whistles.
Step 3
Once the pressure release natural, give it a good mix-mash. Add rest of the ghee and enjoy !
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