non-veg
⏳ Prep Time: 45 minute
18 Oct 2019
2019-10-18T08:05:06.000Z
4.67

467 kcal
51 gm
32 gm
15 gm
Shrimps - 200 gms
Garlic - 5-6 cloves chopped
Black pepper - 1/4 tsp
Green chilli - 2 chopped
Olive oil - 5gms
Salt to taste
Water - 1 cup
Rice - 40 gms
Chopped coriander for garnish
Heat oil in a pan and add the garlic. Once the garlic is slightly golden add the green chilli and after min add the shrimps and black pepper. Mix well & season with salt.
Add cup water and let the shrimps cook over medium heat. Once the shrimps are done and there is very slight gravy (almost sticky consistency) add the boiled rice and mix well along with chopped coriander.
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