Recipes
veg
GAJAR KA HALWA
By Cheena Lalwani
⏳ Prep Time: 45 minute
26 Dec 2022
2022-12-26T15:36:53.000Z
5.38
Nutritional Overview
Calories
538.3 kcal
Protein
13.7 gm
Carbs
59 gm
Fats
27.5 gm
Ingredients
1. Carrot 300 grams
2. Milk 200 ML
3. Ghee 10 grams
4. Mixed nuts 20 grams
5. Raisins 20 grams
6. Cardamom seeds
7. Saffron strands
Method
Step 1
Add ghee to a pan and let it get hot & use - cardamom seeds.
Step 2
After that the grated carrots to a large pan and turn heat to medium-high. Saute the carrots for minutes so that some of the moisture is removed.
Step 3
Now add the milk with sugar-free, nuts, saffron strands and raisins to the same pan and let the milk (with the carrots) come to a boil. Then lower the heat to medium flame, and let the it cook.
Step 4
Cook it until all the liquid is evaporated. Stir frequently as you don't want the halwa to scorch the bottom of the pan. This will take about - minutes
Step 5
Gajar ka halwa is ready to be enjoyed!
