Recipes
veg
Gajar ka halwa
By Sonia Sharma
⏳ Prep Time: 270 minute
24 Jan 2022
2022-01-24T06:32:49.000Z
2.96
Nutritional Overview
Calories
296.3 kcal
Protein
8.2 gm
Carbs
56.2 gm
Fats
4.3 gm
Ingredients
3 kg carrots, 250g sugar, 2 litres milk, 50g nuts (almonds, cashews and raisins, green elaichi)
Method
Step 1
Peel and rinse the carrots properly and grate them.
Step 2
Take a deep wok or pressure cooker ( of litres) and add the grated carrots in it.
Step 3
Add litres milk and mix them well. Put the utensil you used on a low flame. Keep stirring until it starts drying. It'll take to hours easily on a low flame.
Step 4
Keep stirring very often when milk started reducing.
Step 5
Add sugar when it becomes dry. Mix it well and cook it until it gets into the consistency you want. It'll take to minutes. Ghee (/ spoons) is optional if you want.
Step 6
You can add nuts. Mix it well. Keep stirring for a minute and switch off the flame.
Step 7
Delicious gajar ka halwa is ready to serve. 😋
Nenua Chana ( Black ) Sabzi
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