Recipes
Veg
Gajar ka halwa
By preeti pateria
⏳ Prep Time: 60 minute
15 Jan 2021
2021-01-15T14:25:35.000Z
2.10
Nutritional Overview
Calories
210 kcal
Protein
5.1 gm
Carbs
33 gm
Fats
6.4 gm
Ingredients
Carrots
sugar
elaichi and dry fruit
ghee
milk
Method
Step 1
Grate peeled carrots and put it in a cooker and add glasses of milk if kg of carrot . Stop the flame after two whistles .
Step 2
When the milk seems not to be visible anymore then sugar then after sometime add ghee.
Step 3
Roast till completely cooked. Add dry fruits and enjoy
