Recipes
veg
Gajar Halwa Sandesh
By Ipshita Mukherjee
⏳ Prep Time: 40 minute
24 Jan 2021
2021-01-24T09:25:48.000Z
1.33
Nutritional Overview
Calories
133 kcal
Protein
6.6 gm
Carbs
5.5 gm
Fats
9.4 gm
Ingredients
Carrot 200g
Cottage cheese 150g
Milk 100g
Ghee 10g
Cardamom powder
Saffron
Sweetener
Method
Step 1
In a blender put grated carrot and milk and grind the carrot into smooth paste. In a pan put carrot paste and cook on medium flame till milk evaporates. Now add g ghee, sweetener and cardamom powder and mix everything together.
Step 2
Now take cottage cheese and knead it till it becomes smooth. Add saffron, sweetener and cardamom powder. Put the mixture in a kadhai and cook till water evaporates,
Step 3
Take ring mould put on butter paper and fill it little less than half then on top layer with cottage cheese mixture and press gently. Put it fridge and let it chill. Once it sets remove the mould gently. Garnish with any nuts. I used piece of pistachio which is not included in macros.
