Recipes
veg
Fussili with Kidney Beans
By Akanksha Sharma
⏳ Prep Time: 600 minute
19 May 2020
2020-05-19T10:04:27.000Z
2.98
Nutritional Overview
Calories
298 kcal
Protein
12 gm
Carbs
40 gm
Fats
10 gm
Ingredients
40 g Fussili
30 g kidney Beans
10 g butter
50 g onion
50 g tomato
Italian seasoning
Dry spices
10 g cheese
Salt
Green chilli
Chilli flakes
Ginger Garlic paste
Method
Step 1
In a boiling water add Fussili and cook until it’s done.
Step 2
Take soaked Rajma and pressure cook, until it’s done
Step 3
In a heated pan , add chopped onion, tomato , green chilli ,Ginger garlic paste and mix it well
Step 4
Add Italian seasoning, mix kidney beans and Fussili. Mix it well
Step 5
Cover the lid for mins , add cheese, chilli flakes (optional)
Step 6
Serve hot
