Recipes
veg
Fudgy Brownie Cupcakes
By Nafeesa Saleh
⏳ Prep Time: 15 minute
20 Jul 2020
Nutritional Overview
Calories
409.9 kcal
Protein
37 gm
Carbs
33.3 gm
Fats
14.3 gm
Ingredients
Chocolate whey - 30gm
Oats- 30gm
Cocoa powder unsweetened -10gm
Butter- 10gm
Milk low fat - 100ml
Cashew - 5gm
Vanilla essence- 1 tsp (optional) I didn’t add it
Method
Step 1
In a food processor/mixer, add oats, whey, cocoa powder and grind it nicely to get powder form and take it in a bowl.
Step 2
Now, add wet ingredients in the mixer, milk, butter and sweetener and blend it once. Shift in dry ingredients and blend all again.
Step 3
Line the muffins tray with cup cake wrappers and pour in the mixture till /th of the brim. Top it with chopped cashews and bake for about minutes at degree C. Do preheat the oven before baking.
Step 4
Note: I didn’t grease the tray, so it got sticked in the wrapper. But you may grease it with butter to avoid that.
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