Recipes
veg
Fudge
By Astha Dhoka
⏳ Prep Time: 150 minute
27 Aug 2021
2021-08-27T12:15:15.000Z
3.85
Nutritional Overview
Calories
385.5 kcal
Protein
5.8 gm
Carbs
35 gm
Fats
24.7 gm
Ingredients
Dates - 25g
Walnuts - 25g
Dark chocolate - 25g
Method
Step 1
Soak the dates in water for - minutes. Dry roast the walnuts in a pan. Chop the dark chocolate in small pieces. In a blender add Walnut and pulse blend till you get a coarse texture. Then add dates and chocolate and blend until you get a thick paste. Transfer it to a baking tray and keep it in the freezer for - hours till the fudge sets.
