Recipes
veg
Fruit custard
By Cheena Lalwani
⏳ Prep Time: 20 minute
25 Jan 2020
2020-01-25T17:44:00.000Z
4.17
Nutritional Overview
Calories
416.7 kcal
Protein
14.5 gm
Carbs
53 gm
Fats
16.3 gm
Ingredients
Toned milk
Almonds
Custard powder
Apple, banana, pomegranate
Cardamom powder
Stevia or sugar free
Method
Step 1
Heat milk in a wide pan or sauce pot.
Step 2
Add stevia or sugarfree and stir until it dissolves.
Step 3
Meanwhile add custard powder to a small cup.
Step 4
Then pour to tbsp of milk to it. Stir well. Make sure it is free from any lumps.
Step 5
When the milk turns hot, pour tbsp of the mix to the hot milk. Stir it until well incorporated.
Step 6
Repeat adding little more and stir well. Pour the rest of the mix and stir well to prevent lumps.
Step 7
Keep stirring and cook on a low to medium heat until the custard turns thick.
Step 8
The custard must coat the back of the spoon well but must be yet of runny consistency
Step 9
Switch off the stove and whisk the custard well to make it smooth. Cover immediately.
Step 10
Cool this completely and chill it in the fridge.
Step 11
Pour the custard over the fruits and gently mix.
Step 12
Serve fruit custard immediately.
