Recipes
Eggetarian
Frittata
By Jasleen Kaur
⏳ Prep Time: 15 minute
26 Jan 2021
2021-01-26T14:30:23.000Z
4.79
Nutritional Overview
Calories
478.5 kcal
Protein
35 gm
Carbs
2.5 gm
Fats
36.5 gm
Ingredients
Eggs- 5 Capsicum- 20 Grams Onions- 20 grams Cheese- 1 Cube Mustard Sauce or any other Ghee/ Butter- 5 Gram
Method
Step 1
Whisk all the eggs in a bowl. Add the whisked eggs to the nonstick pan.
Step 2
Add salt and red chilli powder.
Step 3
Take a non stick pan. Add the ghee and saute the capsicum and onions
Step 4
Keep the pan at very low heat. Add grated cheese at the top.
Step 5
Add sauce at the top. Slowly cook for - Mins. Your frittata is ready.
