Recipes
veg
Fried rice with paneer chilly gravy
By Dr Rati Kedia
⏳ Prep Time: 30 minute
17 Dec 2023
2023-12-17T09:22:09.000Z
5.36
Nutritional Overview
Calories
535.7 kcal
Protein
18.8 gm
Carbs
53.7 gm
Fats
27.3 gm
Ingredients
Paneer 50gms
Oil 15gms
Corn flour 10gms
Soya sauce 10 gms
Rice 50gms
Spring onion, cabbage, garlic, ginger, capsicum, corn ,potato ,peas, salt and pepper
Method
Step 1
For Paneer chilly: Cut paneer into small cubes , pan fry it & keep it aside. For chilli gravy heat a pan , add oil & put all the finely chopped veggies and sauté for sometime in high flame then make corn flour slurry, add to the veggies & stir for sometime. Then add the grilled paneer for rice - cook the rice first. In a pan sauté green chopped vegetables with oil ,add salt & pepper then add cooked rice . Serve this with paneer chilly gravy.
