non-veg
⏳ Prep Time: 40 minute
14 Feb 2021
2021-02-14T07:19:35.000Z
4.82

482 kcal
39 gm
50 gm
14 gm
Rice 50gm
Curd 50gm
Capsicum 50gm
Green Peas 30gm
Chicken Breast 125gm
Ghee 10gm
Marinate Chicken Breast with Curd and Spices and Leave for min .
Cook Rice in Open Pan at high temperature.
When Rice is % cooked turn off the flame and let it dry.
Take oil/ghee in pan and Roast the finely sliced marinated chicken with lid closed.
Flip it and let it cook properly
In seperate Pan Put oil/ghee, At low flame Fry Green peas, Capsicum, Tomato, put some salt, and species
Add Rice to eat and Close the lid and cook for min.
Serve Hot.
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