Recipes
veg
Fried Rice
By Nikhita Kumar
⏳ Prep Time: 20 minute
27 Jun 2020
2020-06-27T16:48:02.000Z
2.63
Nutritional Overview
Calories
262.8 kcal
Protein
4.2 gm
Carbs
39 gm
Fats
10 gm
Ingredients
30 Grams Rice
100 Grams Green vegetables
20 Grams Carrot
10 Grams Ghee
1 tbsp Soya sauce
1 tbsp Chilli sauce
1 tbsp Vinegar
Crushed black pepper (as per taste)
Salt (as per taste)
1 Onion
2 cloves of Garlic
Method
Step 1
Boil rice and chop all the vegetables.
Step 2
Heat ghee in a wok.
Step 3
Saute chopped garlic and onion for minutes
Step 4
Add chopped green vegetables and carrot, salt and pepper, cook for minutes
Step 5
Add all the sauces in mentioned quantities.
Step 6
Add boiled rice.
Step 7
And them all and cook it for - minutes. Keep mixing while it cooks.
