Recipes
veg
Fried rice
By Sonia Sharma
⏳ Prep Time: 5 minute
11 May 2021
2021-05-11T09:41:47.000Z
1.84
Nutritional Overview
Calories
183.8 kcal
Protein
7.3 gm
Carbs
33.7 gm
Fats
2.2 gm
Ingredients
Leftover boiled rice - 140g
Capsicum and onion - 150g
Soy sauce- 3 ml
Oil - 2 ml
Spices - Salt and pepper
Method
Step 1
Heat a non stick pan with ml oil in it
Step 2
Add veggies (corn, tomato, green chilli, carrot optional) and cook it for minutes. Non vegetarian can add egg or chicken pieces as well
Step 3
Add salt and pepper as per your taste. Add Soy sauce and stir
Step 4
Add rice and Mix it well and cook for a minute
Step 5
Fried rice is ready to serve
