Recipes
Eggetarian
fried eggs, sooji uttapam with onion tomato coconut chatni
By Sheetal Sharma Dubey
⏳ Prep Time: 600 minute
02 Nov 2020
2020-11-02T16:10:02.000Z
3.53
Nutritional Overview
Calories
353.2 kcal
Protein
15.2 gm
Carbs
25.4 gm
Fats
21.2 gm
Ingredients
eggs - 2
semolina- 30 gms
curd- 10 gms
oil- 10ml
tomato- 10gm
onion - 10gm
dessicated Coconut- 2gms
coriander leaves
Method
Step 1
fried eggs- brush the nonstick pancake pan, break eggs into cavity. sprinkle salt and pepper, tomato, onion, coriander. cook till one side cooked and it's ready. uttapam- mix semolina, curd, water, salt, pepper. make a thick batter rest for mins. brush the nonstick pan with oil. pour batter and cook it on low flame and it's done chatni- grind tomato, onion, coconut with salt and red chilli powder. In a tadka pan take ml oil, fry mustard seeds and curry leaves and pour it over grinded chatni.
