Recipes
Veg
Flax Ragi pinni
By Priyanka Rai
⏳ Prep Time: 30 minute
13 Jan 2021
2021-01-13T05:36:49.000Z
1.47
Nutritional Overview
Calories
146.7 kcal
Protein
3.6 gm
Carbs
19.8 gm
Fats
5.9 gm
Ingredients
Flax seeds 500 gms
Ragi 500 gms
Jaggery 500 gms
Almonds 150 gms
Ghee 1 tsp
Method
Step 1
Dry roast Flax and Ragi on low medium flame.
Step 2
Churn in mixer grinder to make flour
Step 3
Now add ml water in a pan and add jaggery in it.
Step 4
Let jaggery melt on low flame
Step 5
Once jaggery melts completely, remove from flame.
Step 6
Take ragi and flax flour, chopped almonds in a big bowl.
Step 7
Add hot jaggery mixture to flour and mix it well.
Step 8
Make pinni (balls) out of it quickly.
