Veg
⏳ Prep Time: 10 minute
26 Nov 2020
2020-11-26T14:21:11.000Z
7.49

748.6 kcal
1.6 gm
3.3 gm
81 gm
100 gm Salted Butter
2 crushed garlic cloves
1/4th tsp ground black pepper
1/4th tsp chilli flakes
1/4th tsp Italian seasoning or oregano
Let the butter soften (soft enough to work with!) at room temperature. Mash it, with the help of a fork/spatula.
Add crushed garlic, Italian seasoning, ground black pepper & chilly flakes, Mix well.
Place the butter in a food wrap paper and twist the ends, like that of a toffee!
Refrigerate and use when needed.
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