Recipes
veg
#FittrMasterChef _ authentic Idli Sambhar
By Himanshi Jain
⏳ Prep Time: 60 minute
06 Jul 2022
2022-07-06T16:08:38.000Z
2.38
Nutritional Overview
Calories
238.4 kcal
Protein
14 gm
Carbs
42 gm
Fats
1.6 gm
Ingredients
Tomato : 1/2
Peanuts :10gm
Chana daal :10gm
Onion :1/2
Sambhar masala : 2tbs
Chilly powder : 1 tbs
Mustard seeds : 1/2tbs
Drumsticks : 1
Rice : 50gm
Urad daal : 50gm
Curry tree : 10 leaves
Bottle guard : 50gm
ENO: half tbs
Method
Step 1
Chutney : Roast peanuts and chana daal in a medium flame. Add slices to tomato into the same pan and add peeled lahsun. Then put all into the jar, add salt and grind it completely . Take -gm of oil into the pan and add half spoon of mustard seeds and some curry leaf. Garnish this into your chutney for better taste . Batter : Soak urad daal and rice overnight . In the morning grind the mixture and make a smooth paste . Add some salt and ENO powder (half tbs) and keep it for some time and then use to make your idli. Sambhar : Put gm of oil into pan . Add mustard seeds the green chillies . Add chopped online once it get brown add tomatoes . Then later once they get soften add chilly powder and sambhar masala . Then add half boiled vegetables and then pour boiled toor daal . Keep it for min to get it boiled . Then switch off the flame . Idli Recipe : Add water into idli maker and then pour batter into idli plates . Put it inside the wassle and cover it . Keep it for min in a medium flame . check your idli is ready . Note: for presentation purpose the colour shown used food colour for plating.
