non-veg
⏳ Prep Time: 15 minute
14 Aug 2020
2020-08-14T09:20:19.000Z
2.62

262 kcal
25 gm
0 gm
18 gm
Ginger
salt-quarter spoon
chilli powder -1tbpspoon
turmeric -quarter spoon
Dhaniya powder -half spoon
lemon juice
coconut oil -10gm
marinate the fish with above all powders for an hour and den fry it with gm of coconut oil..
For dip take a hung curd add mint juice for one bowl and carrot juice for another.. and keep one a plain..
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