Recipes
non-veg
Fish Curry
By Gokila Tamilselvan
⏳ Prep Time: 30 minute
02 May 2021
2021-05-02T13:58:53.000Z
3.58
Nutritional Overview
Calories
358 kcal
Protein
38.4 gm
Carbs
19.6 gm
Fats
14 gm
Ingredients
Katla fish -200 gms
Oil-10 gm
Tamarind- 20gm
Small onions
Tomatoes
Few Garlic cloves
Jeera, turmeric powder,chilli powder, coriander powder, salt
mustard seeds, curry leaves and coriander leaves
Method
Step 1
Add gm oil in a pan . Saute jeera, onions , garlic cloves .
Step 2
Add tomatoes and saute well untill tomatoes are well mashed. Cool down the sauted ingredients and grind into fine paste
Step 3
Soak the tamarind and get tamarind pulp
Step 4
Add ml oil in a pan ,Add mustard seeds, curry leaves and add in the grounded paste and cook well .
Step 5
Add turmeric powder, chilli powder,coriander powder and salt as per the taste , mix well. Add some water and let the mix boil untill the raw smell leaves.
Step 6
Once it is well cooked ,add tamarind pulp and let it cook again.
Step 7
Add freshly cut and cleaned Katla fish and cook for to mins and Your fish curry is done
Step 8
Garnish with coriander leaves and serve with hot rice
