Recipes
non-veg
Fish & chips
By Sonam Singh
⏳ Prep Time: 40 minute
24 Jan 2020
2020-01-24T20:19:26.000Z
2.10
Nutritional Overview
Calories
210 kcal
Protein
20 gm
Carbs
19 gm
Fats
6 gm
Ingredients
fish 120 gm
potato 100 gm
olive oil 5 ml
salt, kitchen king, garam masala as per taste
Method
Step 1
marinate fish with ml olive oil and the spices (you can keep it overnight or cook it after mins as per the convinience. i kept overnight)
Step 2
peal and cut the potato and use the brush them with olive oil
Step 3
put everything in oven and grill it for mins
Step 4
take out the fish and keep potato for another mins
Step 5
take out and serve warm
