non-veg
⏳ Prep Time: 15 minute
20 Feb 2020
2020-02-20T14:00:21.000Z
3.07

307.2 kcal
52.8 gm
10.5 gm
6 gm
220 gm Prawns
10 g Hot Chilli Sauce
6 g Corn Flour
5 g Oil
Salt
Dry Spices- Chilly, Pepper
10 g Minced ginger garlic
In a nonstick pan add oil and heat on a low flame. Once hot add in minced ginger garlic & saute.
Next add the prawns and saute for - mins. Mix cornflour with water and add in. Give a mix .
Add in salt, dry spices, sauce. Stir for - mins more. If its too thick add in lil water and give a mix.
Serve by garnishing with cilantro/ chopped spring onion greens.
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