Recipes
veg
Feta cheese wrap
By Ipshita Mukherjee
⏳ Prep Time: 10 minute
13 Jan 2021
2021-01-13T14:44:31.000Z
2.13
Nutritional Overview
Calories
212.6 kcal
Protein
9 gm
Carbs
25.7 gm
Fats
8.2 gm
Ingredients
Feta cheese 35g
Atta 20g
Maida 10g
Red cabbage 20g
Bell pepper 20g
Olives 5g
Paprika
Salt
Method
Step 1
In a wok take .ml of water and bring it to boil add salt and let it dissolve. Now add both the flour and stir it. Put the gas off and cover the dough for couple of minutes. Knead the dough once it’s warm. Immediately roll out the dough and make thin wrap.
Step 2
In a bowl put red cabbage, bell pepper, feta cheese and paprika and gently mix them together. Put this mixture on one side of the wrap and the gently fold the wrap. Server with salad.
