Recipes
Veg
farali bhakhri
By Manali Bhatt
⏳ Prep Time: 600 minute
29 Oct 2020
2020-10-29T17:00:42.000Z
2.48
Nutritional Overview
Calories
248 kcal
Protein
13.5 gm
Carbs
26 gm
Fats
10 gm
Ingredients
Paneer 50gm Rajgara flour 30 gm Green chilli and ginger paste Salt (as per teast) Black paper powder
water (as per requirement)
Method
Step 1
Shredded all paneer
Step 2
put all ingredients all together.
Step 3
Make a dough little hard.
Step 4
division dough in balls
Step 5
Roll one by one balls on rolling board. while rolling use plastic beg so it will be easy to roll.
Step 6
Put you pan on gas stove on medium heat.
Step 7
Take roti on roller and gently put it on pan on slow heat.
Step 8
Once it's bake from one side turn it. bake from side little crispy.
Step 9
Take out from pan and put little ghee on it.
Step 10
And enjoy with Curd.
