Recipes
non-veg
False curry.
By Madhuparna Sarbadhikary
⏳ Prep Time: 45 minute
28 Oct 2019
2019-10-28T12:55:22.000Z
3.88
Nutritional Overview
Calories
388 kcal
Protein
48 gm
Carbs
4 gm
Fats
20 gm
Ingredients
Chicken 200 gms (250 gms in case cooking with the curry cut).
Curd 2 tbsp.
Olive oil 10gms.
Tomato (medium) 1/2 chopped.
Garlic paste 1 tsp.
Onion (medium) 1/2 chopped.
Salt to taste.
Coriander for garnish.
Any chicken curry powder 1 tbsp.
Water 2 cups
Method
Step 1
Heat oil in a pan and add the garlic paste, once the raw smell is gone add the onion & tomato, fry it for sometime.
Step 2
After - mins add the chicken & curry powder and mix well. Add the curd + salt and fry on low flame for mins. Add the water and let the chicken cook.
Step 3
Once the chicken is done and the curry consistency is as per your liking add the coriander leaves and remove from the flame.
