Recipes
veg
#EggBiryani #FriedEggs #AaluTikki #MintChatni
By Rohitjeet Singh Makkad
⏳ Prep Time: 10 minute
26 Jul 2019
2019-07-26T13:01:56.000Z
3.03
Nutritional Overview
Calories
303 kcal
Protein
24 gm
Carbs
18 gm
Fats
15 gm
Ingredients
Rice (raw): 30 grams Egg Whites: 6 Potato: 50 grams Ghee: 15 grams
Method
Step 1
Egg Biryani....... Pour grams of ghee into the pan. Add some cumin seeds & green chillies. Add slices of onions & toss until brown. Now add cubes of capsicum & tomato & toss for a while. Now add tablespoon of black salt & a pinch of turmeric powder. Now chop boiled egg whites & grams of cooked rice (raw grams) & toss for a minute & here is your serving ready. . Aaloo Tikki: Take grams of boiled potatoes (peel off) & add some chopped onions, chillies & coriander into it. Add black salt & cumin powder (as per taste), now mix it well & shape it as oval. Pour ghee ( grams) & place the oval shaped tikki on your pan. Turn until you see a brownish crunchy layer on the top & here is your dish ready. . Fried Eggs: Pour ghee ( grams) in the pan, cut boil eggs into halves & place on it. Turn the sides until you see a crunchy layer. Sprinkle some black salt & black pepper on it & here is your tawa egg ready. . Coriander Tomato Mint Chutney: Put green chillies, some coriander leaves & mint leaves in grinder. Add a pinch of black salt & grind well & the chutney is ready.
