Recipes
eggetarian
Egg-yolk milkshake
By Nafeesa Saleh
⏳ Prep Time: 5 minute
10 Feb 2020
2020-02-10T03:02:37.000Z
1.68
Nutritional Overview
Calories
167.5 kcal
Protein
13.8 gm
Carbs
10.3 gm
Fats
7.9 gm
Ingredients
egg yolk- 1
Milk low fat - 200ml
Almonds - 5gm
Zero calorie sweetener - 2 tab / as per the taste
Vanilla essence - 3/4 tbsp
Method
Step 1
Separate the egg from the yolk and pour it in a cup/glass.
Step 2
Add vanilla essence and sweetner and whisk it nicely with the help of spoon.
Step 3
Bring the milk to boil and simmer for a minute.
Step 4
Now, add this warm milk to the egg mixture and whisk it nicely.
Step 5
Remove the skin of almonds by soaking it overnight and then slice it or you may use chopped almonds directly.
Step 6
Garnish it with almonds and enjoy!
