Recipes
non-veg
Egg wrap with mushrooms and pork sauce
By Reshma Raju
⏳ Prep Time: 15 minute
18 Jan 2020
2020-01-18T06:20:27.000Z
2.42
Nutritional Overview
Calories
242.1 kcal
Protein
21 gm
Carbs
2.4 gm
Fats
16.5 gm
Ingredients
Eggs -2
cheese -15grams
Mushroom -40grams
Pork sauce with piece -1 to 2tbsp
lettuce -10grams
Salt, Pepper - APT
Method
Step 1
Sautee sliced mushrooms on full flame till done and keep aside.
Step 2
Beat eggs with salt and pepper and pour onto a tawa.
Step 3
Once it's almost done, remove lid, pour pork sauce with pieces on one side of the egg.
Step 4
layer it with sauteed mushrooms and lettuce.
Step 5
add cheese slices and then fold the other half off egg and cook with lid closed for to mins.
Step 6
Note: Instead of pork sauce, u can replace it with left over chicken or paneer curry.
