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Recipes

non-veg

Egg Veggies pasta

⏳ Prep Time: 20 minute

02 Jul 2021

3.25

Egg Veggies pasta

Nutritional Overview

Calories


325 kcal

Protein


13 gm

Carbs


30 gm

Fats


17 gm

Ingredients

garlic cloves 6

Macaroni Pasta 30 gms

cabbage diced 50 gms

Capsicum diced 50 gms

1 full egg

onions 30 gms

oil 5gms

black pepper 1 tsp

salt as per taste

Method

Step 1

Heat oil in a pan. add garlic and onions, Fry till golden.

Step 2

Add veggies and saute them. Add full egg into it. Once the egg is scrambled and mixed with veggies, Add the pasta.

Step 3

stir it well. add black pepper and salt.

Step 4

add gms of water. Cover the lid and let it cook for mins in medium low flame.

Step 5

Enjoy a satiated breakfast with cup of black tea!

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